Tuna Macaroni Salad
User Reviews
5.0
3 reviews
Excellent
Tuna Macaroni Salad
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If you like pasta salad, you’re going to love this refreshing Tuna Macaroni Salad!
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Ingredients
- 16 ounces elbow macaroni
- 3 cans of tuna in water 5 ounces each, drained
- 2 ribs celery diced
- 4 hard-boiled eggs cooled and chopped
- 1/3 cup red onion finely chopped
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons celery seed
- salt to taste
- black pepper to taste
- paprika to taste
- chopped green onions for garnish
Instructions
- Cook the elbow macaroni in boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, mix the cooled macaroni and drained tuna with all of the remaining ingredients except for the green onions. Adjust seasonings as needed and mix well.
- Cover the salad and refrigerate for at least 1 hour to blend the flavors. Serve chilled, garnished with green onions on top.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
87mg
(29%)
Sodium
228mg
(10%)
Potassium
158mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
234IU
(5%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 87mg | 29% |
| Sodium | 228mg | 10% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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