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Tuna Macaroni Salad

This is a recipe for Tuna Macaroni Salad.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 6
Course: Salad

Ingredients

  • 1 lb. elbow macaroni
  • 1 1/2 cup Lady's Choice Mayonnaise
  • 12 oz. canned tuna flakes drained
  • 1 medium red onion minced
  • 1 cup minced celery heart
  • 6 tablespoons cup sweet pickle relish
  • 1 cup shredded cheddar cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 10 cups water

Instructions

    Cup of Yum
  1. Prepare the macaroni by boiling water in a cooking pot.
  2. Once the water starts to boil, add the macaroni. Let the water reboil. Continue to boil in medium heat for 7 minutes. Note: Gently stir once every minute when boiling.
  3. Drain the water. Let the macaroni cool down.
  4. Arrange the macaroni in a large mixing bowl.
  5. Add all the remaining ingredients, including Lady's Choice Mayonnaise. Toss until all ingredients are well blended.
  6. Cover the bowl. Refrigerate for at least 1 hour.
  7. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.