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Tuna Melt Sandwich
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Tuna Melt Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Lunch, Others

Ingredients

  • 10 ounces albacore tuna in can, drained
  • 1 yellow onion minced, medium
  • 4 to 5 tablespoons mayonnaise
  • 1 1/2 tablespoons pickle relish sweet
  • 6 bread slices
  • 6 thick slices Swiss cheese
  • salt to taste

Instructions

    Cup of Yum
  1. Combine the drained tuna, onion, pickle relish, and mayonnaise in a medium bowl. Gently mix the ingredients.
  2. Use a small teaspoon to taste the mixture. Add salt as needed. Mix well.
  3. Arrange the cheese on top of one slice of bread. Top with 1/3 of the tuna mixture. Place another slice of cheese on top of the tuna mixture, and then top with the second bread slice. Do this step until all 3 sandwiches are assembled.
  4. Heat a skillet. Put one tuna sandwich on the heated skillet and let one side cook for 1 to 3 minutes or until the cheese starts to melt. Flip the sandwich to toast the other side.
  5. Remove the sandwich from the skillet. Slice in half.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.