Tuna Melt Sandwich
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Tuna Melt Sandwich
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 10 ounces albacore tuna in can, drained
- 1 yellow onion minced, medium
- 4 to 5 tablespoons mayonnaise
- 1 1/2 tablespoons pickle relish sweet
- 6 bread slices
- 6 thick slices Swiss cheese
- salt to taste
Instructions
- Combine the drained tuna, onion, pickle relish, and mayonnaise in a medium bowl. Gently mix the ingredients.
- Use a small teaspoon to taste the mixture. Add salt as needed. Mix well.
- Arrange the cheese on top of one slice of bread. Top with 1/3 of the tuna mixture. Place another slice of cheese on top of the tuna mixture, and then top with the second bread slice. Do this step until all 3 sandwiches are assembled.
- Heat a skillet. Put one tuna sandwich on the heated skillet and let one side cook for 1 to 3 minutes or until the cheese starts to melt. Flip the sandwich to toast the other side.
- Remove the sandwich from the skillet. Slice in half.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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