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0 from 9 votes

Tuna Pasta Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 people
Calories: 448 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound (16 ounces) Gemelli pasta
  • 2 cans (5 ounces each) tuna in water,  drained well
  • 1 small red onion, finely diced
  • 1 can (15 ounces) sweet peas, well-drained
  • 1 cup  mayonnaise
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Cook the Gemelli pasta noodles according to package directions (about 8-10 minutes). Drain and rinse with cool water.
  2. Add the cooled noodles to a large mixing bowl and add in the tuna, red onion, peas, mayonnaise, salt, and pepper. Gently stir to combine all the ingredients, mixing well.
  3. Cover and place the salad in the fridge to cool for at least an hour to allow the flavors to mix.

Nutrition Information

Calories 448kcal (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 448

% Daily Value*

Calories 448kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.