Tuna Pasta Salad
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
8 people
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Calories
448 kcal
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Course
Main Course
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Cuisine
American
Tuna Pasta Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound (16 ounces) Gemelli pasta
- 2 cans (5 ounces each) tuna in water, drained well
- 1 small red onion, finely diced
- 1 can (15 ounces) sweet peas, well-drained
- 1 cup mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
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Instructions
- Bring a large pot of salted water to a boil. Cook the Gemelli pasta noodles according to package directions (about 8-10 minutes). Drain and rinse with cool water.
- Add the cooled noodles to a large mixing bowl and add in the tuna, red onion, peas, mayonnaise, salt, and pepper. Gently stir to combine all the ingredients, mixing well.
- Cover and place the salad in the fridge to cool for at least an hour to allow the flavors to mix.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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