• 1 lb macaroni elbows, shells, or rigatoni work well for this recipe
• 2 cans albacore tuna drained, solid white, packed in water
• 3 talks celery chopped
• 2 medium tomato chopped
• 1 medium onion diced

For the dressing

• ½ cup yogurt plain, Greek
• ½ cup mayonnaise light
• 1 TBS lemon juice
• 2 TBS dill pickle juice (remove from pickle jar)
• ½ TBS ranch seasoning
• ¼ teaspoon black pepper
• ⅛ teaspoon salt

Optional garnishes

• parsley chopped
• green onion chopped
• chives chopped