Tuna Pasta Salad

User Reviews

5

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    15 mins

  • Servings

    8 servings

  • Course

    Salad

  • Cuisine

    American

Tuna Pasta Salad

Tuna Pasta Salad is a classic recipe that everyone loves! This slightly lightened up recipe is delicious, easy, and perfect for any occasion.

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Ingredients

Servings
  • 1 lb macaroni elbows, shells, or rigatoni work well for this recipe
  • 2 cans albacore tuna drained, solid white, packed in water
  • 3 talks celery chopped
  • 2 medium tomato chopped
  • 1 medium onion diced

For the dressing

  • ½ cup yogurt plain, Greek
  • ½ cup mayonnaise light
  • 1 TBS lemon juice
  • 2 TBS dill pickle juice (remove from pickle jar)
  • ½ TBS ranch seasoning
  • ¼ teaspoon black pepper
  • teaspoon salt

Optional garnishes

  • parsley chopped
  • chives chopped
  • green onion chopped

Notes

  • Recipe can easily be doubled or tripled for a large crowd. Tuna Pasta Salad should keep for at least 5 days in a tightly sealed container in the fridge. 
  • First published May 2018. Updated May 2023.
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User Reviews

Overall Rating

5

48 reviews
Excellent

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