5.0 from 12 votes
Tuna Pasta Salad
Tuna Pasta Salad is an easy lunch or side that's refreshing and perfect for spring or summer. With elbow noodles, tuna, peas, lemon juice, and celery.
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings: 10 Servings
Calories: 322 kcal
Course:
Side Dish , Lunch
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons relish , sweet or dill both work well
- 1 pound elbow macaroni , cooked and drained
- 1 cup green peas , frozen
- 12 ounces canned chunk tuna , drained
- 4 talks celery , chopped
Instructions
- Mix mayonnaise, salt, pepper, lemon juice, and relish.
- Toss with pasta, celery, and peas.
- Carefully mix in tuna until coated with dressing.
- Refrigerate for at least 2 hours.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
699mg
(29%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
234IU
(5%)
Vitamin C
7mg
(8%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 699mg | 29% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.