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Tuna Poke Bowls
5 from 6 votes

Tuna Poke Bowls

so easy and delicious try this one for lunch. Australian Cup and spoon measurements

Servings: 2 serves
Course: Salad, Brunch, Others
Cuisine: Asian, gluten-free

Ingredients

  • 500 gm tuna fillet cut into 1pieces
  • 1 tablespoon chives chopped or green onion
  • 40 ml soy sauce 2 tablespoons
  • 20 ml sesame oil 1 Tablespoon
  • 20 ml maple syrup 1 tablespoon
  • 2 Tablespoons furikake japanese seaweed seasoning
  • 30 gm macadamia nuts chopped roasted macadamias (1/4 cup
  • 10 gm sesame seeds toasted, 2 Tablespoons
  • 1 avocado chopped into even sized chunks
  • 50 gm cucumber (1/4 cup)
  • 1 tablespoon pumpkin seeds toasted, pepita seeds
  • 1 tablespoon pickled ginger sliced

Instructions

    Cup of Yum
  1. You'll need a large bowl
  2. Mix the Tuna, soy, sugar, Furikake, maple syrup , chives ( or green onion) and sesame in a bowl and let stand for an hour in the fridge ( if time).
  3. Then mix in the macadamias, cucumber, toasted pepita seeds, sliced ginger and avocado and stir well.
  4. Serve with warm rice and extra soy, sesame and ginger
  5. Simple