Tuna Poke Bowls
User Reviews
5
6 reviews
Excellent
-
Servings
2 serves
-
Cuisine
Asian, gluten-free
Tuna Poke Bowls
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so easy and delicious try this one for lunch. Australian Cup and spoon measurements
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Ingredients
- 500 gm tuna fillet cut into 1pieces
- 1 tablespoon chives chopped or green onion
- 40 ml soy sauce 2 tablespoons
- 20 ml sesame oil 1 Tablespoon
- 20 ml maple syrup 1 tablespoon
- 2 Tablespoons furikake japanese seaweed seasoning
- 30 gm macadamia nuts chopped roasted macadamias (1/4 cup
- 10 gm sesame seeds toasted, 2 Tablespoons
- 1 avocado chopped into even sized chunks
- 50 gm cucumber (1/4 cup)
- 1 tablespoon pumpkin seeds toasted, pepita seeds
- 1 tablespoon pickled ginger sliced
Instructions
- You'll need a large bowl
- Mix the Tuna, soy, sugar, Furikake, maple syrup , chives ( or green onion) and sesame in a bowl and let stand for an hour in the fridge ( if time).
- Then mix in the macadamias, cucumber, toasted pepita seeds, sliced ginger and avocado and stir well.
- Serve with warm rice and extra soy, sesame and ginger
- Simple
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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