Tuna Quesadillas
This recipe makes tuna quesadillas using canned tuna mixed with sweetcorn, red onion, and mayonnaise. Layered between tortillas with mozzarella cheese and cooked on a griddle until golden and melted, the result is a warm, creamy quesadilla with a balance of savory tuna and melted cheese.
Ingredients
- 200 g tuna canned
- 50 g sweetcorn
- 1 onion
- 100 g mayonnaise
- tortilla
- mozzarella cheese
Instructions
- In a bowl add the canned tuna, finely diced red onion, sweetcorn, and mayonnaise then mix until all the ingredients are evenly combined
- Drizzle olive oil onto a griddle pan and brush the oil over the pan
- Add a flour tortilla and top with mozzarella cheese and the tuna mixture
- Top with more cheese and finish with a flour tortilla on top
- Brush the top of the tortilla with some oil
- Allow the quesadilla to cook for 2-3 minutes on medium heat until the bottom side is lightly browned
- Flip over and allow to cook for a further 2-3 minutes until lightly browned
- Cut the quesadillas into slices and enjoy warm!
Notes
- Nutritional information is provided as a courtesy and is not guaranteed accurate.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 32mg | 11% |
| Sodium | 321mg | 13% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.