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Tuna Ricotta Balls
Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 15
Course:
Appetizer
Cuisine:
Italian
Ingredients
For the Balls
- 200 gms – 7 oz. ricotta
- 200 gms – 7 oz. tuna drained
- 20 gms – 1 oz. Parmigiano Reggiano finely grated
- 2 tbsp breadcrumbs
- 1 tbsp parsley chopped
- salt to taste
To Coat
- breadcrumbs
- sesame seeds
- extra virgin olive oil