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Tuna Ritz Cracker Appetizer Recipe

Crackers are topped with a quick tuna salad mix and served as one-bite party appetizers. You can prepare the tuna mix in advance to save time last minute.

Prep Time
15 mins
Total Time
15 mins
Servings: 30 crackers
Calories: 34 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 tomato medium
  • 1 onion small
  • 1-2 Teaspoon chives fresh, chopped
  • 5 Ounce tuna *see Notes
  • ¼ cup mayonnaise
  • salt to taste
  • ¼ Teaspoon black pepper
  • 30 Ritz Cracker Disks

Instructions

    Cup of Yum
  1. Dice your tomato and onion and place them into a mixing bowl.
  2. Chop your fresh chives and keep aside. This is your appetizer garnish.
  3. To the mixing bowl, with the tomato and onion, ass the drained tuna and the mayonnaise.
  4. Season with salt to taste and stir in your black pepper. Mix your tuna mass well.
  5. With a teaspoon, place the tuna topping on a cracker disk. Repeat and prepare as many appetizer bites as needed. You can refrigerate extra tuna topping.
  6. Place each topped cracker next to each other on a serving tray or platter.
  7. Garnish your tuna crackers with the freshly chopped chives.
  8. Serve your tuna ritz cracker appetizer instantly.

Notes

  • 5 ounce/160 grams = 1 regular-sized tuna can. Use well drained tuna in oil or brine.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.03g Cholesterol 2mg (1%) Sodium 49mg (2%) Potassium 28mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 30crackers

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.03g 2%
Cholesterol 2mg 1%
Sodium 49mg 2%
Potassium 28mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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