4.6 from 39 votes
Tuna Salad Deviled Eggs
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 264 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 8 large hard boiled eggs (halved (Instant Pot hard boiled egg recipe here))
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion (minced)
- 1/3 cup light Mayo (use compliant mayo for whole30)
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper (to taste)
Instructions
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
- Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Cup of Yum
Nutrition Information
Serving
4egg halves
Calories
264kcal
(13%)
Carbohydrates
3g
(1%)
Protein
26.5g
(53%)
Fat
16g
(25%)
Saturated Fat
3.5g
(18%)
Cholesterol
397mg
(132%)
Sodium
472mg
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 4egg halves | |
| Calories | 264kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 26.5g | 53% |
| Fat | 16g | 25% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 397mg | 132% |
| Sodium | 472mg | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.