Tuna Salad Deviled Eggs
User Reviews
4.6
39 reviews
Excellent
Tuna Salad Deviled Eggs
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These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
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Ingredients
- 8 large hard boiled eggs (halved (Instant Pot hard boiled egg recipe here))
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion (minced)
- 1/3 cup light Mayo (use compliant mayo for whole30)
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper (to taste)
Instructions
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
- Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Nutrition Information
Show Details
Serving
4egg halves
Calories
264kcal
(13%)
Carbohydrates
3g
(1%)
Protein
26.5g
(53%)
Fat
16g
(25%)
Saturated Fat
3.5g
(18%)
Cholesterol
397mg
(132%)
Sodium
472mg
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 4egg halves | |
| Calories | 264kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 26.5g | 53% |
| Fat | 16g | 25% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 397mg | 132% |
| Sodium | 472mg | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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