4.7 from 90 votes
Tuna Salad Sandwich
This is the best Tuna Salad Sandwich ever. Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 453 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 14 ounces canned tuna drained well (2 cans)
- 3 green onions sliced (white and green parts)
- 1/4 cup dill pickles diced
- 1 talk celery diced
- 1/3 cup real mayonnaise
- salt to taste
- black pepper to taste
- 4 croissants
optional toppings-
- Tomato slices
- cucumber slices
- lettuce
- Pickles
- mild pepper rings
Instructions
- In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and black pepper. Mix well.
- Scoop onto croissants and top with any desired toppings. Serve cold.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
82mg
(27%)
Sodium
636mg
(27%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
644IU
(13%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 82mg | 27% |
| Sodium | 636mg | 27% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.