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Tuna Salad Sandwich
4.7 from 90 votes

Tuna Salad Sandwich

The tuna salad sandwich consists of a creamy mixture of drained canned tuna combined with diced green onions, dill pickles, and celery, all bound together with mayonnaise and seasoned with salt and pepper. Scoop the salad onto croissants and optionally add fresh toppings such as sliced tomato, cucumber, lettuce, pickles, or mild pepper rings. The result is a tender, flavorful sandwich with crisp and creamy components.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 453 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 14 ounces tuna drained well (2 cans, canned
  • 3 green onions sliced (white and green parts)
  • 1/4 cup dill pickles diced
  • 1 talk celery diced
  • 1/3 cup mayonnaise real
  • salt to taste
  • black pepper to taste
  • 4 croissants
optional toppings-
  • tomato slices
  • cucumber slices
  • lettuce
  • pickles
  • mild pepper rings

Instructions

    Cup of Yum
  1. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and black pepper. Mix well.
  2. Scoop onto croissants and top with any desired toppings. Serve cold.

Nutrition Information

Calories 453kcal (23%) Carbohydrates 27g (9%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 6g (30%) Trans Fat 0.04g (2%) Cholesterol 82mg (27%) Sodium 636mg (27%) Potassium 306mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 644IU (13%) Vitamin C 2mg (2%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 sandwiches

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%
Carbohydrates 27g 9%
Protein 24g 48%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 82mg 27%
Sodium 636mg 27%
Potassium 306mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 644IU 13%
Vitamin C 2mg 2%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.