0 from 9 votes
Tuna Salad Sandwich Recipe
This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 575 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 (5-ounce) cans tuna drained, see notes in post above
- ½ ½ cup mayonnaise
- ½ ½ cup chopped celery
- 1 1 tablespoon sweet relish
- 1 1 teaspoon prepared yellow mustard
- 2 2 teaspoons lemon juice
- 1/2 1/2 teaspoon curry powder
- 8 8 slices sourdough bread toasted, if desired
- 4 4 slices lettuce optional
- 4 4 slices tomatoes optional
Instructions
- Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until well combined. Spoon onto sandwich bread and top with lettuce and tomato.
Cup of Yum
Notes
- To make ahead. Simply prepare your tuna salad as instructed without assembling your sandwich.
- To store. Store the tuna salad in an airtight container in the refrigerator for up to 3 days.
- For a sandwich. You may also store a prepared sandwich in the refrigerator for up to one day before eating. Just be sure to wrap it tightly before placing it in the refrigerator. This is great for making a sandwich for a packed lunch a bit before bagging it to send out the door. It is not suggested to leave longer than one day, or it will begin to get soggy.
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
76g
(25%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
892mg
(37%)
Potassium
261mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
5.3mg
(6%)
Calcium
64mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 76g | 25% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 892mg | 37% |
| Potassium | 261mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 64mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.