4.7 from 9 votes
Tuna Salad Sushi Roll
How to make Spicy Tuna Salad Sushi Roll at home
Prep Time
20 mins
Total Time
20 mins
Course:
Main Course
Cuisine:
Japanese, International
Ingredients
Tuna Filling
- 185 gms tuna drained, 6.5 oz., tinned
- 1 ½ tbsp mayonnaise
- 1 to 1 ½ tsp wasabi paste adjust to taste
Rolls
- 2 cups sushi rice seasoned, cooked
- 2 Nori sheets
- ½ cucumber sliced in 4 long pieces
Notes
- To ensure your rolls are neatly cut, use a very sharp knife and slightly wet the blade before each cut.