
0 from 15 votes
Tuna Sandwich Recipe
Want the best tuna sandwich recipe? You've found it, and it's so easy and delicious you won't want to make it any other way!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 453 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 5 oz can tuna in water
- 2 Tbsp onion OPTIONAL (sweet, diced)
- ⅛ c celery chopped
- 1 ½ Tbsp mayonnaise more or less to taste
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar more or less to taste (I like more)
- 2 croissants all butter
- 2 leaves butter lettuce or red leaf
- pinch black pepper OPTIONAL (ground)
Instructions
- Empty the can(s) of tuna into a medium sized bowl and break up the tuna with a fork.
- Add the diced onion and chopped celery to the tuna.
- Next, add the mayonnaise, the mustard and vinegar.
- Mix well until the ingredients are evenly combined. Taste and adjust the ingredients as desired.
- Slice the croissant and add a leaf of lettuce. Add half of the tuna filling to the center. Pin with a sandwich pick, if desired, and serve.
Cup of Yum
Nutrition Information
Serving
1
Calories
453kcal
(23%)
Carbohydrates
28g
(9%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
99mg
(33%)
Sodium
664mg
(28%)
Potassium
419mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1048IU
(21%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 453
% Daily Value*
Serving | 1 | |
Calories | 453kcal | 23% |
Carbohydrates | 28g | 9% |
Protein | 35g | 70% |
Fat | 21g | 32% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.03g | 2% |
Cholesterol | 99mg | 33% |
Sodium | 664mg | 28% |
Potassium | 419mg | 9% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 1048IU | 21% |
Vitamin C | 2mg | 2% |
Calcium | 62mg | 6% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.