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0 from 15 votes

Tuna Sandwich Recipe

Want the best tuna sandwich recipe? You've found it, and it's so easy and delicious you won't want to make it any other way!

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 453 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 5 oz can tuna in water
  • 2 Tbsp onion OPTIONAL (sweet, diced)
  • ⅛ c celery chopped
  • 1 ½ Tbsp mayonnaise more or less to taste
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar more or less to taste (I like more)
  • 2 croissants all butter
  • 2 leaves butter lettuce or red leaf
  • pinch black pepper OPTIONAL (ground)

Instructions

    Cup of Yum
  1. Empty the can(s) of tuna into a medium sized bowl and break up the tuna with a fork.
  2. Add the diced onion and chopped celery to the tuna.
  3. Next, add the mayonnaise, the mustard and vinegar.
  4. Mix well until the ingredients are evenly combined. Taste and adjust the ingredients as desired. 
  5. Slice the croissant and add a leaf of lettuce. Add half of the tuna filling to the center. Pin with a sandwich pick, if desired, and serve.

Nutrition Information

Serving 1 Calories 453kcal (23%) Carbohydrates 28g (9%) Protein 35g (70%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 99mg (33%) Sodium 664mg (28%) Potassium 419mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1048IU (21%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 453

% Daily Value*

Serving 1
Calories 453kcal 23%
Carbohydrates 28g 9%
Protein 35g 70%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 99mg 33%
Sodium 664mg 28%
Potassium 419mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1048IU 21%
Vitamin C 2mg 2%
Calcium 62mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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