4.9 from 144 votes
Tuna Sashimi - Yuzu Dressing - Baby Coriander
A fresh tuna sashimi prepared with finely diced raw tuna coated lightly in a chilled yuzu-based dressing that combines citrusy yuzu juice, soy sauce, garlic, shallots, and a touch of black pepper. This appetizer highlights the delicate flavor of raw tuna accented by the bright, tangy dressing and garnished with fresh baby coriander, offering a refreshing, clean bite often served elegantly on individual spoons.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
servings
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 200 grams tuna sashimi
Dressing:
- 50 milliliters yuzu juice
- 5 tablespoons soy sauce light
- 1/2 teaspoons black pepper ground
- 1 clove garlic
- 1 tablespoon French shallots
- 5 tablespoons grapeseed oil
- 1 Coriander baby, in punnet
Instructions
- Mix dressing ingredients together and set aside to chill.
- Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
- Place a 1/2 tablespoon of the tuna onto an asian spoon.
- Garnish with a single piece of baby coriander.
Cup of Yum