Tuna Sashimi - Yuzu Dressing - Baby Coriander
User Reviews
4.9
Tuna Sashimi - Yuzu Dressing - Baby Coriander
Description
The Tuna Sashimi with Yuzu Dressing and Baby Coriander features small cubes of raw tuna gently tossed in a dressing made from light soy sauce, yuzu juice, ground black pepper, garlic, French shallots, and grapeseed oil. The dressing is chilled to maintain a crisp citrus brightness that complements the natural flavor of the tuna without overpowering it. Presented on individual Asian spoons, each piece is topped with a fresh baby coriander leaf to provide a subtle herbal aroma and a pleasant color accent.
Texture-wise, the tuna remains tender and smooth, benefiting from the light coating of the dressing which adds a silky feel and complexity from the acidic and savory ingredients. The preparation requires no cooking, emphasizing freshness and careful ingredient balance.
Often served as a delicate starter or at tasting menus, the portion size and presentation allow for controlled tasting enjoyment. This recipe is ideal when seeking a light yet flavorful raw fish bite that highlights quality seafood and thoughtful seasoning without relying on heavy sauces.
Ingredients
- 200 grams tuna sashimi
Dressing:
- 50 milliliters yuzu juice
- 5 tablespoons soy sauce light
- 1/2 teaspoons black pepper ground
- 1 clove garlic
- 1 tablespoon French shallots
- 5 tablespoons grapeseed oil
- 1 Coriander baby, in punnet
Instructions
- Mix dressing ingredients together and set aside to chill.
- Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
- Place a 1/2 tablespoon of the tuna onto an asian spoon.
- Garnish with a single piece of baby coriander.
Notes
User Reviews
Overall Rating
4.9
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