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Tuna Sashimi - Yuzu Dressing - Baby Coriander

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Course: Appetizer
Cuisine: Japanese

Ingredients

  • 200 grams tuna sashimi
Dressing:
  • 50 milliliters yuzu juice
  • 5 tablespoons light soy sauce
  • 1/2 teaspoons ground pepper
  • 1 clove garlic
  • 1 tablespoon French shallots
  • 5 tablespoons grape seed oil
  • 1 punnet baby coriander

Instructions

    Cup of Yum
  1. Mix dressing ingredients together and set aside to chill.
  2. Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
  3. Place a 1/2 tablespoon of the tuna onto an asian spoon.
  4. Garnish with a single piece of baby coriander.

Notes