Tuna Sashimi - Yuzu Dressing - Baby Coriander

Name: Tuna Sashimi - Yuzu Dressing - Baby Coriander
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 grams tuna sashimi; 50 milliliters yuzu juice; 5 tablespoons light soy sauce; 1/2 teaspoons ground pepper; 1 clove garlic; 1 tablespoon French shallots; 5 tablespoons grape seed oil; 1 punnet baby coriander

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4.9

144 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Course
Appetizer
Cuisine
Japanese

Tuna Sashimi - Yuzu Dressing - Baby Coriander

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

200 grams tuna sashimi

Dressing:

50 milliliters yuzu juice
5 tablespoons light soy sauce
1/2 teaspoons ground pepper
1 clove garlic
1 tablespoon French shallots
5 tablespoons grape seed oil
1 punnet baby coriander

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Instructions

Mix dressing ingredients together and set aside to chill.
Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
Place a 1/2 tablespoon of the tuna onto an asian spoon.
Garnish with a single piece of baby coriander.