5.0 from 12 votes
Tuna Sisig Recipe
All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 281 kcal
Course:
Main Course , Appetizer , Lunch , Dinner
Cuisine:
Filipino
Ingredients
- 450 grams canned tuna
- 1 tbsp soy sauce
- ground pepper - to taste
- 1 medium onion
- 2 pieces red chili
- 1 tbsp butter or margarine
- chicharon for toppings
- green chili for toppings for toppings
- calamansi optional
Instructions
- Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
- Add soy sauce and pepper. Stir until well incorporated.
- Add the onion and red chili. Stir until well-distributed. Remove from heat.
- Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
- Remove from heat then top with chicharron, green chilies, and calamansi.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
6g
(2%)
Protein
44g
(88%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
1051mg
(44%)
Potassium
501mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
316IU
(6%)
Vitamin C
6mg
(7%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 44g | 88% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 1051mg | 44% |
| Potassium | 501mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.