Tuna Sisig Recipe

User Reviews

5.0

12 reviews
Excellent

Tuna Sisig Recipe

All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).

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Ingredients

Servings
  • 450 grams canned tuna
  • 1 tbsp soy sauce
  • ground pepper - to taste
  • 1 medium onion
  • 2 pieces red chili
  • 1 tbsp butter or margarine
  • chicharon for toppings
  • green chili for toppings for toppings
  • calamansi optional
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Instructions

  1. Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
  2. Add soy sauce and pepper. Stir until well incorporated.
  3. Add the onion and red chili. Stir until well-distributed. Remove from heat.
  4. Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
  5. Remove from heat then top with chicharron, green chilies, and calamansi.

Nutrition Information

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Calories 281kcal (14%) Carbohydrates 6g (2%) Protein 44g (88%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 96mg (32%) Sodium 1051mg (44%) Potassium 501mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 316IU (6%) Vitamin C 6mg (7%) Calcium 57mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 6g 2%
Protein 44g 88%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 96mg 32%
Sodium 1051mg 44%
Potassium 501mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 316IU 6%
Vitamin C 6mg 7%
Calcium 57mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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