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Tuna Sisig

This is a recipe for Tuna Sisig.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 12 oz. can tuna
  • 2 medium red onions minced
  • 1/4 cup chopped scallions
  • 1/2 cup crushed chicharon
  • 2 teaspoons soy sauce
  • 3 to 4 pieces Thai Chili pepper chopped
  • 1/4 cup mayonnise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
  2. Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
  3. Add onion. Continue to saute until the onion becomes soft.
  4. Add scallions and chili pepper. Saute for 2 more minutes.
  5. Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
  6. Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
  7. Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
  8. Top with remaining chicharon. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.