Tuna Sisig
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
3
-
Course
Main Course
-
Cuisine
Filipino
Tuna Sisig
Report
This is a recipe for Tuna Sisig.
Share:
Ingredients
- 1 12 oz. can tuna
- 2 medium red onions minced
- 1/4 cup chopped scallions
- 1/2 cup crushed chicharon
- 2 teaspoons soy sauce
- 3 to 4 pieces Thai Chili pepper chopped
- 1/4 cup mayonnise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon butter
- 3 tablespoons cooking oil
Add to Shopping List
Instructions
- Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
- Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
- Add onion. Continue to saute until the onion becomes soft.
- Add scallions and chili pepper. Saute for 2 more minutes.
- Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
- Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
- Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
- Top with remaining chicharon. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
