0 from 6 votes
Tuna Stuffed Tomatoes
Tuna stuffed tomatoes are an easy way to turn sweet summertime tomatoes into a light and healthy meal. Great for meal prep or entertaining.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 Servings
Calories: 135 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (5 ounce) can tuna packed in water
- 2 tablespoons light mayonnaise
- 1 ½ tablespoons relish
- ½ large stalk celery diced
- ⅛ teaspoon celery salt
- ⅛ teaspoon ground black pepper
- 2 large ripe tomatoes
- ⅛ teaspoon kosher salt
Instructions
- Drain the water from the tuna and transfer the tuna to a bowl. Use a fork to break up the tuna.
- To the tuna, add the mayonnaise, relish, diced celery, celery salt and pepper. Stir to combine. Taste and adjust seasonings, if desired.
- Core the tomatoes with a small sharp knife. Use a small spoon to scoop out the flesh and seeds, leaving a small layer of flesh next to the skin.
- Sprinkle the kosher salt inside of the tomatoes.
- Use a small spoon to scoop the tuna salad into the hollowed-out tomatoes. Press down gently as you fill the tomatoes.
- If desired, garnish with minced parsley. Serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1stuffed tomato
Calories
135kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
18.2g
(36%)
Fat
2.5g
(4%)
Saturated Fat
0.6g
(3%)
Cholesterol
29.8mg
(10%)
Sodium
522.5mg
(22%)
Fiber
2.2g
(9%)
Sugar
7.6g
(15%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1stuffed tomato | |
| Calories | 135kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 18.2g | 36% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 29.8mg | 10% |
| Sodium | 522.5mg | 22% |
| Fiber | 2.2g | 9% |
| Sugar | 7.6g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.