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Tuna Tartare
4.4 from 96 votes

Tuna Tartare

Tuna Tartare combines fresh, sushi-grade ahi tuna diced into uniform cubes and marinated in a bright mix of ginger, garlic, soy sauce, lime juice, sweet chili, and herbs. Layered with an avocado mixture seasoned with lime and scallions, this dish offers a tender texture and a balance of tangy, mildly spicy, and savory flavors. Typically served cold with crunchy sides like pita chips or cucumber rounds, it works well as an appetizer or light meal.

Prep Time
10 mins
Servings: 6
Calories: 305 kcal
Course: Main Course, Appetizer
Cuisine: Asian, Japanese, American

Ingredients

  • 1 lb tuna fresh, sushi grade tuna fillet, ahi
Ahi Tuna Marinade
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic grated
  • 11/2 Tablespoon soy sauce
  • 1 teaspoon lime juice
  • 2 tablespoons sweet chilli sauce
  • 2 teaspoons cilantro minced
  • 2 tablespoons scallions minced
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce optional
  • 3 tablespoons sesame seeds mixed white and black sesame
Avocado
  • 2 avocado diced
  • 2 teaspoons lime juice
  • 3 tablespoons scallions minced
  • 1 tablespoon sesame oil or any neutral oil

Notes

  • Use fresh, sushi-grade ahi tuna to ensure safety and optimal flavor when serving raw.
  • Limit marinating time to 20-30 minutes to avoid curing the tuna and altering its texture.
  • Oil molds or bowls well before assembling the tartare to allow easy release and clean presentation.
  • Serve the tartare chilled, with pita chips or cucumber rounds for added texture contrast.
  • Consider variations with salmon or adding diced tropical fruits like mango for sweetness if desired.