Tuna Tartare
User Reviews
4.4
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Prep Time
10 mins
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Servings
6
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Calories
305 kcal
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Course
Main Course, Appetizer
Tuna Tartare
Description
This Tuna Tartare recipe showcases fresh ahi tuna cut into roughly one-inch cubes to maintain a clean texture. The marinade blends grated ginger and garlic with soy sauce, lime juice, sweet chili sauce, cilantro, scallions, sesame oil, and an optional kick of Sriracha. Sesame seeds add a nutty crunch both within the marinade and as garnish.
Alongside the tuna, diced avocado is lightly tossed with lime juice, scallions, and sesame oil, creating a creamy, bright contrast to the fish. The tartare is assembled by pressing the avocado into the base of a mold, followed by the marinated tuna, creating a stacked presentation when unmolded.
Typically served chilled with sides like pita chips or cucumber slices, this dish blends freshness with subtle heat and umami. The raw tuna maintains a buttery richness that complements the citrus and herb flavors. For best results, use high-quality sushi-grade tuna and marinate just 20-30 minutes to preserve texture.
The mold's interior should be well oiled for easy release, ensuring a neat presentation. Leftover tartare is best consumed soon after preparation to maintain freshness and safety.
Ingredients
- 1 lb tuna fresh, sushi grade tuna fillet, ahi
Ahi Tuna Marinade
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
- 11/2 Tablespoon soy sauce
- 1 teaspoon lime juice
- 2 tablespoons sweet chilli sauce
- 2 teaspoons cilantro minced
- 2 tablespoons scallions minced
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha sauce optional
- 3 tablespoons sesame seeds mixed white and black sesame
Avocado
- 2 avocado diced
- 2 teaspoons lime juice
- 3 tablespoons scallions minced
- 1 tablespoon sesame oil or any neutral oil
Notes
- Use fresh, sushi-grade ahi tuna to ensure safety and optimal flavor when serving raw.
- Limit marinating time to 20-30 minutes to avoid curing the tuna and altering its texture.
- Oil molds or bowls well before assembling the tartare to allow easy release and clean presentation.
- Serve the tartare chilled, with pita chips or cucumber rounds for added texture contrast.
- Consider variations with salmon or adding diced tropical fruits like mango for sweetness if desired.
User Reviews
Overall Rating
4.4
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