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Turkey and Brie Sandwich

This Turkey and Brie Sandwich has layers of turkey, brie, crisp apples, and fig butter on artisan bread. Quick, easy, and full of flavor!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 603 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 6 inches bakery artisan sandwich bread (we found a French bread type that was wonderful)
  • 3 tablespoons fig butter or fig preserves
  • ¼ pound sliced or shaved deli turkey
  • 2-3 ounces Brie cheese
  • ½ cup spring mix
  • 1 Granny Smith, thinly sliced
  • 2 Tablespoons Dijon mustard

Instructions

    Cup of Yum
  1. Slice the bread in half.
  2. On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J).
  3. Layer on the turkey.
  4. Slice or spread the Brie (this can get tricky, just spread it on as best you can).
  5. Layer the greens and apples.
  6. Spread mustard on the top slice of bread and place on top of the sandwich.
  7. That's it! Seriously, best sandwich ever.

Notes

  • Get a good bread. I used French bread, which was wonderful but you could use ciabatta, focaccia, or any kind of bread that looks delicious to you. 
  • This recipe calls for fig butter, and you can find it at Trader Joe's for just a couple of dollars. Fig butter brings life to the sandwich; don't leave it out! If you don't have a Trader Joe's in your area, you can make your own by mixing fig preserves with softened butter or you can just spread a layer of fig preserves on the bread. So yummy! 
  • Brie cheese is easy to find at your local grocery store. It can get a little sticky when spreading on the sandwich; you can just use your fingers to get an even layer. 
  • The tartness of the Granny Smith apple complements the creaminess of the cheese and just makes the sandwich so good. You won't use the entire apple - you just want a single layer - so slice up and serve the remaining apple on the side.
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Nutrition Information

Calories 603kcal (30%) Carbohydrates 72g (24%) Protein 35g (70%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 113mg (38%) Sodium 1874mg (78%) Potassium 1089mg (31%) Fiber 6g (24%) Sugar 43g (86%) Vitamin A 1778IU (36%) Vitamin C 40mg (44%) Calcium 172mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 603

% Daily Value*

Calories 603kcal 30%
Carbohydrates 72g 24%
Protein 35g 70%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 113mg 38%
Sodium 1874mg 78%
Potassium 1089mg 23%
Fiber 6g 24%
Sugar 43g 86%
Vitamin A 1778IU 36%
Vitamin C 40mg 44%
Calcium 172mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.