Turkey and Brie Sandwich
User Reviews
5.0
21 reviews
Excellent
Turkey and Brie Sandwich
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This Turkey and Brie Sandwich has layers of turkey, brie, crisp apples, and fig butter on artisan bread. Quick, easy, and full of flavor!
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Ingredients
- 6 inches bakery artisan sandwich bread (we found a French bread type that was wonderful)
- 3 tablespoons fig butter or fig preserves
- ¼ pound sliced or shaved deli turkey
- 2-3 ounces Brie cheese
- ½ cup spring mix
- 1 Granny Smith, thinly sliced
- 2 Tablespoons Dijon mustard
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Instructions
- Slice the bread in half.
- On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J).
- Layer on the turkey.
- Slice or spread the Brie (this can get tricky, just spread it on as best you can).
- Layer the greens and apples.
- Spread mustard on the top slice of bread and place on top of the sandwich.
- That's it! Seriously, best sandwich ever.
Notes
- Get a good bread. I used French bread, which was wonderful but you could use ciabatta, focaccia, or any kind of bread that looks delicious to you.
- This recipe calls for fig butter, and you can find it at Trader Joe's for just a couple of dollars. Fig butter brings life to the sandwich; don't leave it out! If you don't have a Trader Joe's in your area, you can make your own by mixing fig preserves with softened butter or you can just spread a layer of fig preserves on the bread. So yummy!
- Brie cheese is easy to find at your local grocery store. It can get a little sticky when spreading on the sandwich; you can just use your fingers to get an even layer.
- The tartness of the Granny Smith apple complements the creaminess of the cheese and just makes the sandwich so good. You won't use the entire apple - you just want a single layer - so slice up and serve the remaining apple on the side.
Nutrition Information
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Calories
603kcal
(30%)
Carbohydrates
72g
(24%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
113mg
(38%)
Sodium
1874mg
(78%)
Potassium
1089mg
(31%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Vitamin A
1778IU
(36%)
Vitamin C
40mg
(44%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 72g | 24% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 113mg | 38% |
| Sodium | 1874mg | 78% |
| Potassium | 1089mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
| Vitamin A | 1778IU | 36% |
| Vitamin C | 40mg | 44% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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