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Turkey and Rice Soup

This hearty Turkey and Rice Soup is the perfect recipe to use leftover Thanksgiving turkey. It’s flavorful and full of tender veggies, rice, and juicy turkey cooked in the slow cooker.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 361 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2-3 cups turkey cooked
  • 3 carrots cleaned and sliced
  • 2 stalks celery cleaned and sliced
  • 1 onion diced
  • 6 cups chicken stock low sodium, or turkey stock
  • 1 envelope turkey gravy mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 4.3 ounce box long grain and wild Rice-a-Roni discard the seasoning packet
  • 1 cup heavy cream
  • parsley optional for garnish

Instructions

    Cup of Yum
  1. To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper
  2. Cook on low for 6 hours or high for 4 hours
  3. 1 hour before serving add the rice to the slow cooker, stir and cover
  4. Right before serving stir in the cream
  5. Garnish with parsley and serve

Nutrition Information

Calories 361kcal (18%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 108mg (36%) Sodium 445mg (19%) Potassium 678mg (19%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 5758IU (115%) Vitamin C 4mg (4%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 16g 5%
Protein 23g 46%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 108mg 36%
Sodium 445mg 19%
Potassium 678mg 14%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 5758IU 115%
Vitamin C 4mg 4%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.