4.6 from 15 votes
Turkey and Stuffing Casserole
Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 300 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups turkey stuffing
- 3 cups chopped cooked turkey
- 14.5 ounces green beans drained
- 10.5 ounces cream of mushroom soup undiluted
- 3/4 cup French fried onions
Instructions
- Preheat the oven to 350 degrees.
- Spray a 2.5-quart baking dish with cooking spray.
- Press the stuffing on the bottom and up the sides of the dish.
- In a medium-sized bowl, mix together the turkey, green beans and soup.
- Spoon this mixture into the stuffing-lined dish.
- Top with 3/4 cup french fried onions.
- Bake at 350 degrees for 35 minutes.*
Cup of Yum
Notes
- *Exact cooking time will depend on the size and deepness of the casserole dish.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
29g
(10%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
831mg
(35%)
Potassium
312mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
6.3mg
(7%)
Calcium
57mg
(6%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 831mg | 35% |
| Potassium | 312mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.