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4.6 from 15 votes

Turkey and Stuffing Casserole

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 300 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 cups turkey stuffing
  • 3 cups chopped cooked turkey
  • 14.5 ounces green beans drained
  • 10.5 ounces cream of mushroom soup undiluted
  • 3/4 cup French fried onions

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Spray a 2.5-quart baking dish with cooking spray.
  3. Press the stuffing on the bottom and up the sides of the dish.
  4. In a medium-sized bowl, mix together the turkey, green beans and soup.
  5. Spoon this mixture into the stuffing-lined dish.
  6. Top with 3/4 cup french fried onions.
  7. Bake at 350 degrees for 35 minutes.*

Notes

  • *Exact cooking time will depend on the size and deepness of the casserole dish.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 831mg (35%) Potassium 312mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 690IU (14%) Vitamin C 6.3mg (7%) Calcium 57mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 831mg 35%
Potassium 312mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 690IU 14%
Vitamin C 6.3mg 7%
Calcium 57mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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