Turkey and Stuffing Casserole

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    300 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey and Stuffing Casserole

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.

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Ingredients

Servings
  • 4 cups turkey stuffing
  • 3 cups chopped cooked turkey
  • 14.5 ounces green beans drained
  • 10.5 ounces cream of mushroom soup undiluted
  • 3/4 cup French fried onions
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a 2.5-quart baking dish with cooking spray.
  3. Press the stuffing on the bottom and up the sides of the dish.
  4. In a medium-sized bowl, mix together the turkey, green beans and soup.
  5. Spoon this mixture into the stuffing-lined dish.
  6. Top with 3/4 cup french fried onions.
  7. Bake at 350 degrees for 35 minutes.*

Notes

  • *Exact cooking time will depend on the size and deepness of the casserole dish.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 831mg (35%) Potassium 312mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 690IU (14%) Vitamin C 6.3mg (7%) Calcium 57mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 831mg 35%
Potassium 312mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 690IU 14%
Vitamin C 6.3mg 7%
Calcium 57mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

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