5 from 9 votes
Turkey and Stuffing Roll Ups
Turkey and Stuffing Roll Ups are slices of roasted turkey wrapped around stuffing and topped with gravy. These roll ups are delicious and easy to prepare!
Prep Time
15 mins
Cook Time
30 mins
Servings:
4
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 8 lices turkey breast oven roasted, good quality
- 1 package (5 ounces) stuffing mix dry, turkey or cornbread flavored, or use homemade stuffing
- 2 packets (0.87 ounce, each) turkey gravy mix
- 1 can (10 ounces) cream of chicken soup
- 2 cups water
Instructions
- Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
- Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
- Serve with mashed potatoes, veggies and remaining gravy. Enjoy!
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