Turkey and Stuffing Roll Ups
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Servings
4
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Course
Main Course, Dinner, Others
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Cuisine
American
Turkey and Stuffing Roll Ups
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Turkey and Stuffing Roll Ups are slices of roasted turkey wrapped around stuffing and topped with gravy. These roll ups are delicious and easy to prepare!
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Ingredients
- 8 lices turkey breast oven roasted, good quality
- 1 package (5 ounces) stuffing mix dry, turkey or cornbread flavored, or use homemade stuffing
- 2 packets (0.87 ounce, each) turkey gravy mix
- 1 can (10 ounces) cream of chicken soup
- 2 cups water
Instructions
- Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
- Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
- Serve with mashed potatoes, veggies and remaining gravy. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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