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5.0 from 48 votes

Turkey Avocado Veggie Wraps

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 wraps
Course: Main Course
Cuisine: American

Ingredients

  • 1 medium avocado
  • 2 tablespoons mayonnaise or sour cream
  • 1 tablespoon fresh lime juice
  • salt and pepper
  • 4 tortillas or wraps (10- to 12-inches)
  • 8 ounces shaved deli turkey
  • 4 cups torn or chopped fresh spinach
  • 1 cup shredded carrots or broccoli slaw mix
  • 1 English cucumber, cut into thin matchstick slices
  • 1 cup halved cherry or grape tomatoes
  • 2 bell peppers, orange, red, yellow or green, cut into thin slices
  • ½ cup finely shredded Parmesan cheese (optional)
  • Oil and vinegar (optional
  • salt and pepper

Instructions

    Cup of Yum
  1. In a small bowl, mash the avocado, sour cream or mayo, lime juice, and a pinch of salt and pepper together until combined.
  2. To assemble the wraps, spread a couple tablespoons of the avocado spread over the wrap (leaving a thin border around the edge).
  3. Layer the following on one half of the wrap: turkey, spinach, carrots (or broccoli slaw), cucumbers, cherry tomatoes, bell peppers, Parmesan cheese.
  4. Sprinkle with salt and pepper and a dash of olive oil and favorite vinegar (balsamic is delicious here), if desired.
  5. Starting from the edge loaded with turkey and veggies, roll up tightly. The avocado spread should help "seal" the wrap closed on the long edge.
  6. Cut in half. Serve immediately or refrigerate, well wrapped, for an hour or so before serving (any longer and the avocado spread may darken in color - doesn't affect the taste).

Nutrition Information

Serving 1 wrap Calories 407kcal (20%) Carbohydrates 53g (18%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 1377mg (57%) Fiber 8g (32%) Sugar 9g (18%)

Nutrition Facts

Serving: 4wraps

Amount Per Serving

Calories

% Daily Value*

Serving 1 wrap
Calories 407kcal 20%
Carbohydrates 53g 18%
Protein 22g 44%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 1377mg 57%
Fiber 8g 32%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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