5.0 from 6 votes
Turkey Bacon in Air Fryer Recipe
Cooking Turkey Bacon in the air fryer is easy and quick. The best part is that it delivers the crispiest turkey bacon without any of the mess.
Cook Time
mins
Total Time
10 mins
Servings: 12 slices
Calories: 126 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 package turkey bacon (12 ounces)
Instructions
- Preheat air fryer to 360 degrees F.
- Place as many slices of bacon as possible in the air fryer basket making sure that they are not overlapping. If you need to air fry more bacon you may have to do it in several batches.
- Cook for 5 minutes and then flip the turkey bacon and cook for another 5 minutes.
- Carefully remove the cooked turkey bacon from the air fryer and serve while it is still hot.
Cup of Yum
Notes
- Storage: I find that turkey bacon is best right after it is out of the air fryer and while it is still hot. However, you can store the leftovers in the fridge in an air tight container for up to 3 days.
- Check on doneness: Cook time might slightly vary based on the air fryer you are using.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
32mg
(11%)
Sodium
754mg
(31%)
Potassium
130mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 754mg | 31% |
| Potassium | 130mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.