Turkey Brine Recipe

User Reviews

5.0

468 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    30

  • Calories

    43 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Brine Recipe

This turkey brine recipe is flavored with apple, citrus, brown sugar, rosemary and spices. It's the perfect way to guarantee a moist and flavorful turkey every time!

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Ingredients

Servings
  • 2 cups apple cider DO NOT use apple cider vinegar
  • 2 gallons cold water
  • 1 1/2 cups kosher salt
  • 1 cup brown sugar
  • 5 cloves garlic smashed
  • 2 tablespoons peppercorns
  • 2 oranges thinly sliced
  • 2 lemons thinly sliced
  • 5 rosemary sprigs
  • 3 bay leaves
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Instructions

  1. Place all the ingredients in a large pot over medium heat. Bring to a simmer.
  2. Cook for 2-3 minutes or until salt and sugar have dissolved. 
  3. Turn off the heat. Let the brine mixture cool.
  4. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. If your turkey does not fit into the pot, place the turkey and the brine into a brining bag.
  5. When you're ready to cook your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels. 
  6. Proceed with your normal turkey roasting method, or I've listed my favorite turkey recipes below in the notes section.

Notes

  • Here are my favorite turkey recipes to pair with this brine
  • Thanksgiving Roast Turkey
  • Roasted Turkey Breast
  • Smoked Turkey
  • Herb Roasted Turkey
  • Make sure you use kosher salt. Table salt is denser than kosher salt and doesn't measure the same way.
  • You want to make sure you put your turkey into a cool brine; never put a turkey in a hot or warm brine.
  • Be sure to use apple cider the drink, do NOT use apple cider vinegar! If you can't find apple cider, apple juice will work fine.

Nutrition Information

Show Details
Calories 43kcal (2%) Carbohydrates 11g (4%) Sodium 561mg (23%) Potassium 62mg (2%) Sugar 9g (18%) Vitamin A 25IU (1%) Vitamin C 8.7mg (10%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 43 kcal

% Daily Value*

Calories 43kcal 2%
Carbohydrates 11g 4%
Sodium 561mg 23%
Potassium 62mg 1%
Sugar 9g 18%
Vitamin A 25IU 1%
Vitamin C 8.7mg 10%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

468 reviews
Excellent

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