0 from 6 votes
Turkey Carcass Soup
Turkey Carcass Soup is the perfect way to use up leftover holiday turkey to make flavorful, comforting turkey and rice soup for dinner.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 30 mins
Servings: 6 Servings
Calories: 431 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 leftover turkey carcass , excess fat removed (from a 14-pound turkey)
- 6 cups chicken broth
- 1/2 cup uncooked long-grain rice
- 1 yellow onion , chopped
- 4 stalks celery , chopped
- 2 carrots , chopped
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground pepper
- 2 cloves garlic , minced
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- salt , to taste
Instructions
- Add the turkey carcass and broth to a large dutch oven.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 3-4 hours.
- Remove the bones from the pot, add in the rice, onions, celery, carrots, bay leaf, salt, pepper, garlic, rosemary and thyme.
- Cover and continue to simmer for 20 minutes until rice is cooked.
Cup of Yum
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
18g
(6%)
Protein
72g
(144%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
207mg
(69%)
Sodium
1653mg
(69%)
Potassium
939mg
(27%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3623IU
(72%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 72g | 144% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 207mg | 69% |
| Sodium | 1653mg | 69% |
| Potassium | 939mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3623IU | 72% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.