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0 from 36 votes

Turkey Chili Cornbread Pie

Each bite is a savory blend of cornbread and chili! This Turkey Chili Cornbread Pie is pure comfort food!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 619 kcal
Course: Main Course
Cuisine: American

Ingredients

TURKEY CHILI
  • 1 1/2 pounds ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 1/2 teaspoons chili powder
  • salt and pepper to taste about 1 teaspoon salt, 1/4 teaspoon pepper
  • 2 large garlic chopped
  • 1 28 ounce can crushed tomatoes
  • 1 1/2 cup corn kernels frozen or drained if using canned
  • 1 15 1/2 ounce black beans rinsed and drained
CORNBREAD TOPPING
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 2 eggs large
  • 6 tablespoons butter unsalted, melted and cooled
  • sour cream or greek yogurt for topping optional
  • jalapeno slices for topping optional

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and lightly coat with non stick baking spray a baking dish or 2 pie dishes. Set aside.
  2. Heat oil over medium high heat and add turkey to a large skillet. Break up meat and when almost completely cooked, add onion and cook until meat is no longer pink and the onion is soft and fragrant. Blend in garlic and chili powder. Once combined add crushed tomatoes and corn. Simmer for 5-7 minutes. Remove from heat and stir in beans and season with salt and pepper to taste.
  3. In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined.
  4. Put chili in prepared baking or pie dishes and top with cornbread mix. Bake for about 25 minutes or until bread is lightly golden.

Notes

  • You can use two pre-made cornbread mixes like Jiffy if you prefer.

Nutrition Information

Serving 1g Calories 619kcal (31%) Carbohydrates 56g (19%) Protein 37g (74%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 15g Cholesterol 164mg (55%) Sodium 793mg (33%) Fiber 9g (36%) Sugar 9g (18%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 619

% Daily Value*

Serving 1g
Calories 619kcal 31%
Carbohydrates 56g 19%
Protein 37g 74%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 15g 88%
Cholesterol 164mg 55%
Sodium 793mg 33%
Fiber 9g 36%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.