Turkey Chili Cornbread Pie
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
8 Servings
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Calories
619 kcal
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Course
Main Course
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Cuisine
American
Turkey Chili Cornbread Pie
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Each bite is a savory blend of cornbread and chili! This Turkey Chili Cornbread Pie is pure comfort food!
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Ingredients
TURKEY CHILI
- 1 1/2 pounds ground turkey
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 1/2 teaspoons chili powder
- salt and pepper to taste about 1 teaspoon salt, 1/4 teaspoon pepper
- 2 large garlic chopped
- 1 28 ounce can crushed tomatoes
- 1 1/2 cup corn kernels frozen or drained if using canned
- 1 15 1/2 ounce black beans rinsed and drained
CORNBREAD TOPPING
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 2 eggs large
- 6 tablespoons butter unsalted, melted and cooled
- sour cream or greek yogurt for topping optional
- jalapeno slices for topping optional
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Instructions
- Preheat oven to 375 degrees and lightly coat with non stick baking spray a baking dish or 2 pie dishes. Set aside.
- Heat oil over medium high heat and add turkey to a large skillet. Break up meat and when almost completely cooked, add onion and cook until meat is no longer pink and the onion is soft and fragrant. Blend in garlic and chili powder. Once combined add crushed tomatoes and corn. Simmer for 5-7 minutes. Remove from heat and stir in beans and season with salt and pepper to taste.
- In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined.
- Put chili in prepared baking or pie dishes and top with cornbread mix. Bake for about 25 minutes or until bread is lightly golden.
Notes
- You can use two pre-made cornbread mixes like Jiffy if you prefer.
Nutrition Information
Show Details
Serving
1g
Calories
619kcal
(31%)
Carbohydrates
56g
(19%)
Protein
37g
(74%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
164mg
(55%)
Sodium
793mg
(33%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 619kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 37g | 74% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 164mg | 55% |
| Sodium | 793mg | 33% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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