Turkey Chowder
User Reviews
4.9
36 reviews
Excellent
Turkey Chowder
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A creamy, simple, hearty turkey chowder that doubles as a great way to use up leftover turkey.
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Ingredients
- 4 Tablespoons butter
- 1 large onion
- 3 large cloves garlic
- 6 Tbsp all-purpose flour
- 4 cups chicken stock
- 3 cups white potatoes diced smaller than ½ inch
- 1 cup sliced carrots about 1 large carrot
- 3 cups cooked, shredded turkey
- 2 ½ cups frozen sweet corn
- 1 ½ cups heavy cream
- 4 oz canned mild or medium chili peppers
- 1 teaspoon smoked paprika
- ½ teaspoon poultry seasoning
Instructions
- In a large, heavy-bottomed pot (preferably a cast iron dutch oven), melt butter over medium-high heat.
- Add onion and cook until soft, about 5 minutes.
- Add garlic and cook, stirring frequently, until fragrant (about 30 seconds).
- Sprinkle the contents of the pot with the flour and stir until smooth, about 1 minute.
- Add chicken stock, potatoes, and carrots, and bring to a boil, scraping the bottom of the pan.
- Add remaining ingredients, return to boil and cook for 5 minutes, stirring occasionally.
- Reduce heat and simmer 30 minutes.
- Serve.
Nutrition Information
Show Details
Serving
1serving
Calories
429kcal
(21%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
106mg
(35%)
Sodium
331mg
(14%)
Potassium
723mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1272IU
(25%)
Vitamin C
15mg
(17%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 106mg | 35% |
| Sodium | 331mg | 14% |
| Potassium | 723mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 15mg | 17% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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