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Turkey Club Egg Rolls
5 from 51 votes

Turkey Club Egg Rolls

These Turkey Club Egg Rolls combine traditional club sandwich ingredients—roasted turkey, crispy bacon, tomato, avocado, and Swiss cheese—with a ranch-flavored creamy sauce, all wrapped in crispy fried egg roll wrappers. The filling layers provide a contrast between the crunchy exterior and the tender, savory interior. They are cooked by deep frying until golden brown, offering a satisfying texture and rich flavor. These egg rolls are a handheld twist on a classic sandwich, suitable as appetizers or a hearty snack.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 egg rolls
Course: Appetizer
Cuisine: Chinese, American

Ingredients

  • 12 egg roll wrappers
  • 8oz turkey breast oven roasted, sliced
  • 5 trips Bacon cooked
  • 2 medium Roma tomato cut in half, then each half sliced thinly
  • 1 medium ripe avocado sliced thinly
  • 2 TBS mayonnaise light
  • 2 TBS Greek yogurt or sour cream
  • 1 TBS milk
  • ¼ cup water
  • 1 ½ teaspoon ranch seasoning
  • cooking oil for frying
  • 3 lices swiss cheese cut in 4 slices each

Instructions

For Sauce:
For Egg Rolls
To FRY:
To AIR FRY

Notes

  • Prepare all ingredients before starting to assemble the egg rolls so the process is smooth and efficient.
  • Ensure the egg roll wrappers are wrapped tightly and sealed properly with water to prevent filling leakage while frying.
  • Fry the egg rolls in batches to maintain oil temperature and achieve even browning on all sides.
  • Cook the first side for 3-4 minutes until browned, then flip carefully and cook the second side for 1-2 minutes as it cooks faster.