Turkey Club Egg Rolls

User Reviews

5

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12 egg rolls

  • Course

    Appetizer

  • Cuisine

    Chinese, American

Turkey Club Egg Rolls

These Turkey Club Egg Rolls combine traditional club sandwich ingredients—roasted turkey, crispy bacon, tomato, avocado, and Swiss cheese—with a ranch-flavored creamy sauce, all wrapped in crispy fried egg roll wrappers. The filling layers provide a contrast between the crunchy exterior and the tender, savory interior. They are cooked by deep frying until golden brown, offering a satisfying texture and rich flavor. These egg rolls are a handheld twist on a classic sandwich, suitable as appetizers or a hearty snack.

Description

Turkey Club Egg Rolls bring together oven-roasted turkey, cooked bacon, sliced tomatoes, ripe avocado, and Swiss cheese, layered with a mayonnaise and Greek yogurt-based ranch sauce. The egg roll wrappers are filled one at a time to maintain freshness and wrapped tightly to secure the filling during cooking. After sealing the edges with water, the rolls are fried in medium-hot oil until the wrappers develop a crispy, browned texture.

The ranch-flavored mayonnaise and yogurt blend adds a creamy, tangy contrast to the savory meat and fresh vegetables inside. The frying process creates a golden, crunchy shell that holds the moist and flavorful filling together. These egg rolls offer a novel presentation of turkey club ingredients in a portable form.

They can be served as finger food for gatherings or as a snack. Cooking in batches ensures the oil temperature is maintained and the rolls cook evenly on both sides. Careful wrapping helps prevent filling from spilling out during frying. The pairing of creamy ranch sauce with fresh tomato and avocado balances well with the crisp bacon and melted cheese for a satisfying bite.

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Ingredients

Servings
  • 12 egg roll wrappers
  • 8oz turkey breast oven roasted, sliced
  • 5 trips Bacon cooked
  • 2 medium Roma tomato cut in half, then each half sliced thinly
  • 1 medium ripe avocado sliced thinly
  • 2 TBS mayonnaise light
  • 2 TBS Greek yogurt or sour cream
  • 1 TBS milk
  • ¼ cup water
  • 1 ½ teaspoon ranch seasoning
  • cooking oil for frying
  • 3 lices swiss cheese cut in 4 slices each

Instructions

For Sauce:

For Egg Rolls

To FRY:

To AIR FRY

Notes

  • Prepare all ingredients before starting to assemble the egg rolls so the process is smooth and efficient.
  • Ensure the egg roll wrappers are wrapped tightly and sealed properly with water to prevent filling leakage while frying.
  • Fry the egg rolls in batches to maintain oil temperature and achieve even browning on all sides.
  • Cook the first side for 3-4 minutes until browned, then flip carefully and cook the second side for 1-2 minutes as it cooks faster.
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Overall Rating

5

51 reviews
Excellent

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