0 from 6 votes
Turkey Club Sliders
With smoky bacon, turkey, cheese, and crisp veggies on soft Hawaiian buns, these easy sliders are super easy and so good for family-friendly dinners, potlucks, and parties.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 489 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
For the sliders
- 12 hawaiian rolls
- 8 ounces sliced turkey
- 4 ounces Bacon cooked to crispy (4-6 slices)
- 6 slices Colby jack cheese (about 6 ounces)
- 2 tablespoons mayonnaise
- 2 cups shredded curly lettuce
- 3 roma tomatoes cut into 12 slices
- ¼ red onion sliced
For the glaze
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons Parmesan Cheese
Instructions
- Preheat oven to 350˚F.
- Make the glaze by mixing together the melted butter, garlic powder, salt and parmesan cheese.
- Cut the Hawaiian rolls in half horizontally. Place the bottoms of the rolls in a baking dish.
- Spread the mayonnaise over the bottoms of the rolls. Lay cheese slices on top. Add the slices turkey and bacon on top of the cheese. Place the tops back onto the rolls.
- Brush the garlic parmesan glaze over the rolls. Cover with foil and bake 15-20 minutes or until the slider sandwiches are heated through and the cheese is melted.
- Remove from oven and remove the tops from the rolls. Add tomato, onion, and lettuce then place the tops back on and enjoy!
Cup of Yum
Notes
- Substitutions:
- How to Store: Separate into meal-sized portions and store in an airtight container in the refrigerator for 3-4 days.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Hawaiian rolls: Feel free to sub with your favorite brioche or dinner rolls.
- Turkey: Sliced deli chicken also works well.
- Colby jack cheese: Provolone, cheddar, or Swiss are also delicious.
- Bacon: Turkey bacon works if you prefer.
Nutrition Information
Serving
2sliders
Calories
489kcal
(24%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
90mg
(30%)
Sodium
990mg
(41%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1565IU
(31%)
Vitamin C
6mg
(7%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 489
% Daily Value*
| Serving | 2sliders | |
| Calories | 489kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 990mg | 41% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 6mg | 7% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.