5 from 24 votes
Turkey Cobb Salad
The Turkey Cobb Salad layers baby spinach with cooked turkey breast, crumbled bacon, roasted butternut squash, quartered hard-boiled eggs, goat cheese, cranberries, and chopped pecans. It’s dressed simply with an apple cider vinaigrette combining olive oil, apple cider vinegar, honey, Dijon mustard, garlic, salt, and pepper. This salad mixes savory, sweet, creamy, and crunchy elements for a balanced and colorful meal option.
Prep Time
30 mins
Total Time
30 mins
Servings:
2
servings
Calories:
683 kcal
Course:
Salad
Cuisine:
American
Ingredients
For The Salad
- 6 cups baby spinach or other salad greens
- 4 trips Bacon crumbled, cooked
- 1 cup turkey breast cubed, cooked
- 1 cup butternut squash cubed, roasted
- 2 egg quartered, hard boiled
- 1/4 cup goat cheese crumbled
- 2 tablespoons cranberries
- 2 tablespoons pecans roughly chopped
Apple Cider Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1 small clove garlic mined
- black pepper to taste
- salt to taste
Instructions
- Mix together the apple cider vinaigrette ingredients in a small bowl.
- In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.
Cup of Yum
Nutrition Information
Calories
683kcal
(34%)
Carbohydrates
20g
(7%)
Protein
47g
(94%)
Fat
48g
(74%)
Saturated Fat
12g
(60%)
Cholesterol
279mg
(93%)
Sodium
768mg
(32%)
Potassium
1220mg
(26%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
16433IU
(329%)
Vitamin C
42mg
(47%)
Calcium
211mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 683
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 20g | 7% |
| Protein | 47g | 94% |
| Fat | 48g | 74% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 279mg | 93% |
| Sodium | 768mg | 32% |
| Potassium | 1220mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 16433IU | 329% |
| Vitamin C | 42mg | 47% |
| Calcium | 211mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.